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Belt Dryer Construction and Application of Oven Time:2018.03.21
    The belt dryer consists of several individual unit sections. Each unit segment includes a circulation fan, a heating device, a separate or common fresh air intake system and an exhaust gas discharge system. The operating parameters of the quantity of drying medium, temperature, humidity and exhaust gas circulation amount can be controlled independently, so as to ensure the reliability of the dry machine operation and the optimization of the operating conditions.
     The belt dryer consists of several units. Each unit has its hot air circulates independently. Part of the exhaust gas is discharged by a special dehumidifying fan. The exhaust gas is controlled by a regulating valve. The hot gas passes through the material laid on the mesh belt from bottom to top or from top to bottom. Heat dry and remove moisture. The mesh belt moves slowly, the operating speed can be freely adjusted according to the material temperature, and the dried product continuously falls into the receiver. The upper and lower circulation units can be flexibly equipped according to the needs of users, and the number of units can be selected according to the needs.
The multi-layer belt dryer occupies a small area, has a simple structure and is widely used for drying cereal materials. However, due to multiple loading and unloading during operation, it is not suitable for dry-easy-adhesion conveyor belts and materials that are not allowed to crack. Jiangsu Shengman Drying Equipment Engineering Co., Ltd. is located in Zhenglu Town, Changzhou City, Jiangsu Province. It is a professional manufacturer of drying equipment and pharmaceutical machinery. Jiangsu Shengman Drying Equipment Engineering Co., Ltd. has devoted many years to the research and development of drying equipment and granulation equipment and its business management. Cooperate with domestic research institutes to develop new products, absorb and digest advanced drying and granulation equipment at home and abroad to meet the needs of modern enterprise production.

Oven:
     The oven should be placed in a safe place and no flammable items should be placed around it. At the same time pay attention to safe use of electricity, in accordance with the power consumption of the oven to install the power switch to select the appropriate capacity: in the use of oven should pay attention to some details. The oven should be kept dry and flat in the room to prevent vibration and corrosive environment. Select high-temperature power conductors and have a good grounding wire. Inspect the oven seals for damage or deterioration, mainly oven door seals. Check the oven heating wire for damage, oven insulation is good, <normal should be greater than 2MΩ. After these preparations are ready, put the product into the oven and turn on the power. The red indicator light indicates that the inside of the oven has been heated. When the temperature reaches the controlled temperature, the red light turns green and the oven is warming. In order to prevent the failure of temperature control, it must also be taken care of.
    Note: When using the oven equipment, the temperature should not exceed the maximum set temperature of the oven. When putting in the drying, care should be taken not to place the product too densely. The product should not be placed on the heat sink of the oven to avoid affecting the upward flow of the hot air. It is forbidden to bake items that are flammable, explosive, volatile and corrosive. When observing the indoor sample of the oven equipment, observe through the glass door, but it is advisable to open the door so as to avoid affecting the constant temperature, especially when working above 200°C. Also note that opening the door may cause the glass door to cool. rupture. In a heated oven, it is necessary to open the blower during heating and constant temperature, which will affect the uniformity of the interior temperature and damage the heating elements. Turn off the power after the oven is used so that it can be used safely.
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